chili powder 結果共9筆

Premier Chen Chien-jen issues a public apology on behalf of the FDA over Sudan Red dye in chili powder. Efforts to address the issue ongoing. Chen pledges to rectify the problem and improve sampling inspection methods.

Premier Chen Chien-jen announces plans for a ＂Food Safety Integration Conference＂ and a ＂Food Safety Protection Fund＂ following a food safety event involving Sudan Red chili powder. He emphasizes the need for a comprehensive review of current systems, including border inspections, post-market auditing, autonomous management reporting, and track and trace systems to ensure food safety. The government has implemented 100% inspection on imported dry chili and chili powder and calls for strengthened post-market management by food industries. Premier Chen highlights the collaboration between government, industry, and public to enhance food safety management efficiency.

Renowned chef Cheng Yen-chi, known as ＂Chef Ah-Chi,＂ faces a food safety crisis in Taiwan after his ＂Sichuan Chicken with Chili Oil＂ is found to contain carcinogenic Sudan dye. Chef Ah-Chi apologizes for the issue, vows stricter monitoring, and urges authorities to protect consumers. The scandal has led to the removal of affected products from shelves and refunds to customers, impacting other food items and the restaurant industry. Manufacturers are working to address the tainted ingredients and assist affected consumers promptly.

Premier Chen Chien-jen orders a thorough inspection of chili powder contamination issues in Taiwan, involving multiple government agencies like the Ministry of Justice and MOHW. Over 21,000 kilograms of tainted chili powder distributed to 13 businesses across nine cities are being investigated, with a focus on a food factory in Nantou. Chen calls for stringent measures to remove non-compliant products from shelves and promises robust action against offending manufacturers to safeguard food safety.

Premier Chen Chien-jen vows to expedite chili powder investigation in Taiwan amid food safety crisis due to banned Sudan Red coloring. Chen pledges all chili powder batches to be tested by end of March. Systemic issue addressed with rigorous inspections and improved control procedures for public health safety.

Taiwan’s Health Minister, Hsueh Jui-yuan, addresses the Sudan III contamination in chili powder, highlighting the careful response needed to ensure food safety. Hsueh rules out a blanket ban on imported chili powder due to its importance in local cuisine, opting for increased inspections instead. Several local governments, including New Taipei City and Taipei, have halted the use of chili powder in school meals as a precaution.

Bafang Yunji faces backlash over chili powder controversy as Taiwan’s Department of Health investigates alleged Sudan III use. The well-known dumpling chain’s claims of using compliant chili powder are met with skepticism online, sparking concerns over food safety and prompting calls for inspection agency changes.

Taipei’s FDA suspends chili powder imports from 21 Chinese suppliers for three months due to health concerns. The powder tested positive for Sudan III, a banned substance, prompting a recall of contaminated products. Sudan III is classified as a possibly carcinogenic substance by the WHO. The FDA warns that adding Sudan III to food violates food safety laws and could lead to severe penalties.

Taiwan’s Food and Drug Administration (FDA) has reported that several food items failed safety standards at border inspection. These include American cherries, Chinese chili powder and Thai mangosteen.